Harvest At Jimmy's: Archive

12 tags

Harvest at Jimmy's on the BBC

Harvest on the BBC - EXCITING! Chefs Richard Corrigan and Ravinder Bhogal along with Jimmy Doherty and our very own Dom Gomez get excited about this years festival at Jimmy’s. Watch the video and interview on BBC Suffolk here :)

Mar 29th

2 notes

6 tags

Mar 29th

3 tags

Mar 15th

4 tags

Watch

From now until our launch next week we will be releasing a string of videos from last years Harvest at Jimmy’s. Each video has a theme from ‘kid’s area’ to the ‘main stage’. This one shows some of the tasty food on offer last year for example. Yummy food is always top of the agenda at our Harvest festivals so you can expect more of the same this year! For all...

Mar 8th

3 tags

The healthiest snack makers in town, Bear Nibbles...

If you haven’t seen the brightly coloured packets adorning Brown Bears, the friendly logo that means you’ve found Bear Nibbles, then you should really consider where your getting your tasty treats from. In recent years Bear Nibbles has taken the UK by storm providing a deliciously healthy and environmentally friendly alternative to your conventional snacking. The brain-child of Hayley...

Mar 8th

2 notes

3 tags

Mar 1st

Feb 25th

Feb 22nd

Feb 9th

Feb 3rd

4 tags

Hugh Fearnley-Whittingstall's fish fight

James Ramsden has written a compelling article about Hugh Fearnley-Whittingstall’s fish fight for lovefood.com Hugh is a friend of Harvest and quality, honest food is close to our hearts so the Fish Fight is an important issue we support. Did you know that half of all fish caught in the North Sea are thrown back overboard dead? We recommend you watch the video below, read James Ramsden’s...

Dec 1st

The Steve Winwood ‘Can’t Find My Way Home’ Contest

Steve Winwood gives a beautiful rendition of ‘Can’t Find My Way’ as part of his worldwide cover contest. Great way to start the week.

Nov 29th

2 notes

10 tags

A glimpse into Harvest 2011

The time has come to sneak past the doors to the farm and give you a glimpse of what’s in store for 2011! We just wanted to give you all a little look at the first few announcements to keep you going until Christmas. As you know we are always trying to find new ways to bring you the very best in food, music and family fun and we really feel this is the start of our best festival yet. The...

Nov 26th

Nov 23rd

The Peoples Supermarket - Arthur Potts Dawson

If you haven’t heard by now chef turned social entrepreneur Arthur Potts Dawson has opened ‘The Peoples Supermarket’ on lamb’s conduit street in central London . Inspired by the Park Slope Food Coop in Brooklyn that was started in 1973 and now has 17,000 members and offers them a saving of 20%-40% off their weekly grocery bill and enjoys a turnover of $32m, the Peoples...

Nov 23rd

Watch

Here is a nice video and track from Jose Gonzalez who played at our debut Harvest at Jimmy’s in 2009. ‘Down the Line’ comes from the album IN OUR NATURE.

Nov 23rd

1 tag

Nov 17th

Aug 4th

Coffee at Harvest..

We are oh so excited to announce that a very special shipment of ultra high quality coffee beans is, as we speak, sailing across the ocean to British shores from Nicaragua. This means that you are going to be able to enjoy the most delicious roasted lattes, flat whites, espressos, cappucinos and americanos at Harvest at Jimmy’s this year. Photos after the jump!

Aug 4th

9 tags

Introducing our man at the Market; the wonderful...

From secret suppers to the family Sunday lunch, the best possible meat and fish available in the UK is finding its way on to the humble Londoners table thanks to the early hours put in by Mr Mark White. Those of you who keep up to date with Fran’s @harvestatjimmys twittering will probably already be aware of @MarkyMarket . She’s not the only one to have greedily fallen for the man;...

Aug 4th

Food to help the grey matter pre exams

Hi there, I just wanted to offer up a couple of culinary ideas to help those of you preparing for your exams at the moment. Food can have a really big impact on how you feel before and during your exam Breakfast has long been seen as the most important meal of the day and for good reason as it sets you up for the duration. I have recommended a healthy and hearty cereal that is both brain...

Jun 7th

“I will not eat oysters. I want my food dead, not sick, not wounded, dead. Woody...”

May 19th

The Wonderful Wiltons Way

Here at team Harvest the quest to search out new and exciting ways to taste, sip, smell, touch, chew, swill and generally embrace the culture of being out is leading us to some admirable establishments such as the Wonderful Wiltons Way Café. This is independently owned and totally organic and serves some of the best coffee in London Village. Fact. It’s situated on the up and coming...

May 16th

“One cannot think well, love well, sleep well, if one has not dined well.”

– Virginia Woolf

May 12th

Fresh in Coachella

Hello Harvesters I’ve been in the sunny state of California at the Coachella Music and Arts Festival, which after our very own Harvest festival has to be the 2nd best festival in the world (fact!) Every April over 100,000 music lovers from all over the world descend on Indio in the Nevada desert. The weekend is all about soaking up the good vibes and sunshine, listening to good music and eating...

May 12th

From Texas to Brazil..well not quite, Islington...

From one of the Harvest Team I recently visited Rodizio Rico, a Brazilian Barbeque restaurant. Having never eaten this South American food I didn’t really know what to expect. Well, nothing prepared me for the meat intoxication that was to become my night. The smell of barbequing meat hits you before even entering the restaurant! This is not your average buffet style restaurant. We piled our...

Apr 8th

Mar 31st

Mar 22nd

Team Harvest in Austin, Texas!

Good Morning (well it is morning here in Texas) Harvest We are here at SXSW, the world’s leading music industry event, with over 1400 new, up-and-coming and also established artists all being thrown into a creative melting pot and given a place to show their talents to the world’s industry. From junior talent scouts up to the presidents of major labels you will can find anyone who is...

Mar 18th

A recipe from Thomasina Miers' New Book!

Thanks Tommi for this.. Sure everyone will really enjoy it. Chorizo, potato & thyme quesadillas Quesadillas [kay-sa-dee-yas], stuffed with melted cheese and anything else you fancy, are good at any time of the day, but particularly in front of a movie or a big match. Hand some tortillas around and let everyone fill their own. Enough for 4 large quesadillas Cooking time: 20 minutes 350g...

Mar 10th

Announced on East Anglia Daily Times →

Mar 5th

Thanks Helen and Scott!

Helen Chapman 02 March at 20:37 OK, you’re going to wish you never asked for food / music puns…here goes: Sage Against the Machine The Scone Roses Primal Cream Celine Dijon Radioegg Tofu Fighters Creams of the Stone Age Tina Tuna Steak That Motley Stew Puff Pastry Daddy Chutney Houston King Prawns of Leon The Ceps Pistols Pate Smith Kaiser Chefs Edamski Polenta Faith The Flaming...

Mar 3rd

Food/Music Puns so far

Thanks everyone thats sent in ideas.. 30 Seconds to Mars Bar Bun Jovi Buns & Roses Fleetwood Big-Mac Gloria Esteflan Justin TimberSteak Lionel Rich-Tea Tika Steak That! Robbie Chilli-ams Stevie Golden Wonder Paolo Zuchini Florentine and the Machine James Brownie Hot Kriss Kross Buns Chapatti Smith Panettone Bennett Pumpernickleback The Zutons headlining? The Croutons! Bread Zeppelin The...

Mar 1st

Tom Parker Bowles' Devilled Kidneys

Devilled Kidneys on Toast Serves 2 This is a classic Victorian and Edwardian breakfast dish, but can be eaten at any time. Ingredients 3 tbsp plain flour 1 tsp cayenne pepper 1 tsp Mustard powder 6 lamb’s kidneys, halved, cores snipped out with scissors knob of butter splash chicken stock splash Tabasco splash Worcestershire sauce 2 pieces white toast 1....

Feb 27th

Atul Kochhar's Tandoori Monkfish

The incredible Atul Kochhar has very kindly given us this recipe to share with you. If you make it let us know how it goes, and also if you stumble across that classic tune that inspires your culinary adventures. Recipe below the photo. TANDOORI MACHCHI Tandoor Roasted Monkfish Serves: 2 Ingredients: 400 grams Monk fish, cut into 2 pieces 2 tbsp butter for basting Mixed salad leaves ...

Feb 15th